Stop appliance genocide

[dieseljeep]

Originally Posted by Kamakiri

Defrosting isn't bad.....the '53 Norge in my kitchen builds it up fast in the summer due to the humidity, and it creates a huge chunk about 4" thick in the one back corner.

With the fridge emptied, I just get a hammer and thin bladed screwdriver and carefully cleave the ice like the Hope diamond. It comes out in big chunks, and I chuck it on the back grass. After wiping, cleaning, and putting the food back in, the whole process takes about a half an hour 2-3 times per year. Not terrible.

I've seen plenty of people that poked holes in the evaporator with that method. Then you might as well scrap the old thing.
I've used hot water in a bowl and changed it every 15 minutes or so. I also have a heater, intended to be used as a defroster. It takes a little longer, but, it's a little safer, then some of the other methods.