Quote:
Originally Posted by dieseljeep
All the old time cooks know that hog lard makes the best home frys, deep fried food and pie crusts.
Rumor has it, that the original McDonalds frys were fried in lard, until some of the heart-smart types started complaining.
Authentic Mexican cooks still use lard in many of their delicacys.
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Mc D's used rendered beef tallow for fries. You can still get it.
The fries were considered the best anywhere by most. And then yes the
food nazis drove them to veggy oil about mid 80's. Even the hambergers
could be eaten back then but they changed that too. Used to get
2 cheese burgers & 2 large fries for abt $2. Now McD's costs a
family of 3 more than a loaded large pizza from a mom & pop.
And the food SUKS
And they got that damn clown !
73 Zeno
LFOD !